Title: Irish Weekend Specials
Location: Cafe Trio
Chef Leon may not be Irish, BUT he knows how to create a weekend of specials truly “magical” taking his inspiration from classical Irish fare and adding just a wee bit of faerie dust [ it's a secret ingredient sort of like "love"]. Here’s what Trio’s kitchen leprechauns are offering up this Friday & Saturday [& probably Sunday]. It’s sure to be a solid gold hit!
- Guinness Battered Fish & Chips
- Leprechaun Stew (SEE BELOW)
FRIDAY & SATURDAY DINNER:
- Leprechaun Stew with Lamb, Beef, roasted apples & root vegetables on Yukon Gold Mashers
- Corned Beef Brisquet & Colcannon [and devilish mix of mashed potato with Kale, Onion, Scallions & Cabbage] served with minted Peas & Carrots, and topped with Horseradish Sour Cream
Since it is Friday there will still be great Seafood options available as wonderful treasures from the sea abound on our regular menu.
Of course, there will also be Irish Soda Bread [courtesy of the miraculous ovens at Farm to Market Bread Co] and a dessert course calculated to send you straight to heaven; Bailey’s Irish Cream Chocolate Mousse Cake. We can hardly talk about that without coming close to rapture!
If you really want GREEN BEER, we’re sure we can hunt up some very old food coloring, but we recommend instead you try any number of fine beers & ales that we have on tap & by the bottle. A wee faerie also tells us that we’ve preserved some Boulevard Irish Ale [rumored to be in short supply]. Don’t be too disappointed if we run out early!